Vegan spaghetti alla vodka

Vegan spaghetti alla vodka

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the oil in a non-stick frying pan. Sauté the garlic, add the tomato puree and cook briefly. Add the passata and balsamic, season, simmer for approx. 5 mins. Add the vodka, simmer for approx. 3 mins. Pour in the coconut milk and heat up. Cover the sauce and set aside.
  2. Step 2

    Cook the spaghetti in boiling salted water until al dente, drain and add to the sauce, mix well. Serve the spaghetti with basil.