Orange and poppy seed marble Gugelhopf

Instructions

1. Step 1

   Mix the sugar and orange zest in a bowl. Add the flour, baking powder and salt, mix. Combine the soya yoghurt, oil and orange juice, add, mix to form a smooth batter.

2. Step 2

   Divide the batter into 2 portions. Mix the poppy seeds into one half of the batter, transfer to the prepared cake tin. Combine the cocoa powder and soya milk, mix with the remainder of the batter, pour on top of the light poppy seed mixture. Create a marble effect by running a fork or wooden skewer through the mixture in a spiral motion.

3. Step 3

   Approx. 55 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, tip out onto a cooling rack and leave to cool completely.

4. Step 4

   Combine the icing sugar and reserved orange juice, drizzle over the cake.