Orange and poppy seed marble Gugelhopf
Try Orange and poppy seed marble Gugelhopf by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Serves: 16 persons
- 250 gsugar
- 375 gwhite flour
- 1 tspbaking powder
- ½ tspsalt
- 400 gplain soya yoghurt
- 1 ½ dlolive oil
- 1 ¼ dlorange juice
- 2 tbspblue poppy seeds
- 2 tbspcocoa powder
- 2 tbspsoya drink
- 240 gicing sugar
Step 1Mix the sugar and orange zest in a bowl. Add the flour, baking powder and salt, mix. Combine the soya yoghurt, oil and orange juice, add, mix to form a smooth batter.
Step 2Divide the batter into 2 portions. Mix the poppy seeds into one half of the batter, transfer to the prepared cake tin. Combine the cocoa powder and soya milk, mix with the remainder of the batter, pour on top of the light poppy seed mixture. Create a marble effect by running a fork or wooden skewer through the mixture in a spiral motion.
Step 3Approx. 55 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, tip out onto a cooling rack and leave to cool completely.
Step 4Combine the icing sugar and reserved orange juice, drizzle over the cake.