Rocket and blackberry salad

Rocket and blackberry salad

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Heat the oil in a pan, add the onion and quinoa, cook briefly. Pour in the water, bring to the boil, season with salt, cover and simmer over a low heat for approx. 15 mins. until just soft, leave to cool.
  2. Step 2

    Using a fork, mash 100 g of blackberries in a bowl. Add the balsamic, oil and mustard, stir in, season. Add the quinoa, rocket and remaining blackberries, mix.