Swiss appetizer plate

Swiss appetizer plate

Try Swiss appetizer plate by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
  • Preparation:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Heat the butter in a pan. Sauté the onion for approx. 5 mins. Add the sugar, continue to cook over a medium heat until the sugar is lightly caramelized. Add the cherries and all the other ingredients up to and including the pepper, bring to the boil while stirring. Reduce for approx. 25 mins. over a medium heat, stirring occasionally to form a thick chutney.
  2. Step 2

    Combine the butter and herbs, spread on both sides of the bread. Toast the bread in a non-stick frying pan for approx. 2 mins. on each side.
  3. Step 3

    Serve the vegetables, meat, cheese and walnuts on a plate with the cherry chutney and rye bread crackers.