Persian trout

Persian trout

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Soften the cranberries in warm water for approx. 20 mins. Heat the oil in a non-stick frying pan. Sauté the onion for approx. 15 mins., stirring occasionally until they brown. Drain the cranberries, add with the garlic and tamarind paste, cook for approx. 10 mins. Add the hazelnuts, coriander and parsley, allow to cool slightly.
  2. Step 2

    Rinse the fish inside and out in cold water, pat dry, brush both sides with oil, season inside and out. Stuff the fish with the filling, place on a baking tray lined with baking paper.
  3. Step 3

    Approx. 20 mins. in an oven preheated to 200°C (convection).