Steamed mushroom buns
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1 ¾ dlwater
- ½ tbspbirnel (pear syrup)
- 1 tbspsunflower oil
- 30 gbaby spinach
- 350 gwhite flour
- ½ tspsalt
- 1 parceldry yeast
- 1 tspbaking powder
- olive oil
- 1garlic clove
- 1spring onion incl. green part
- 250 gmixed mushrooms
- 80 gbaby spinach
- ½ bunchflat-leaf parsley
- 2 tbspbalsamic vinegar
- 1 tspbirnel (pear syrup)
- ½ tspsalt
Instructions
Step 1
Puree the water, pear syrup, oil and spinach until smooth, place in a bowl. Mix the flour, salt, yeast and baking powder, add to the liquid, knead for approx. 10 mins. to form a soft, smooth dough, cover and leave to rise for approx. 1½ hrs. at room temperature.Step 2
Heat a dash of oil in a non-stick frying pan. Add the garlic and spring onion, sauté briefly. Add the mushrooms, stir fry for approx. 5 mins. Add the spinach, parsley, balsamic and pear syrup, season with salt, mix, cook for approx. 5 mins., leave to cool.Step 3
Roll out the dough to approx. 4 mm thick, cut out 10 circles (each approx. 11 cm in diameter) using a cutter. Flatten the edges of the circles a little, spread approx. 1½ tbsp of filling in the middle. Pull the edges over the filling and press together firmly. Cover the buns and leave to rise for approx. 15 mins.Step 4
Place a steamer basket in a wide pan, fill with water to just below the bottom of the basket. Add the buns (with the opening facing downwards), cover and steam over a medium heat for approx. 15 mins.