Smoked pork neck with chimichurri
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 350 gsmoked pork neck
- water
- 1shallot
- 1garlic clove
- 1red chilli
- 1 tspsea salt
- ½ dlred wine vinegar
- ¾ dlolive oil
- 1 bunchcoriander
- 1 bunchflat-leaf parsley
- ½ bunchoregano
- 150 gcouscous
- 1 tbspolive oil
- ½ tspsalt
- 5 dlwater
- ½ bunchchives
- ½ bunchparsley
Instructions
Step 1
Place the meat in a pan of simmering water, cover and cook for approx. 1 hr.Step 2
Mix the shallot, garlic, chilli and salt in a bowl. Add the vinegar, cover and allow to infuse for approx. 10 mins. Stir in the oil and herbs.Step 3
In a bowl, mix the couscous with the oil and salt, pour the water over the top, cover and leave to absorb for approx. 5 mins. Fluff up the couscous with a fork, mix in the herbs. Carve the meat into thin slices, serve with the couscous. Drizzle the chimichurri on top.