Smoked pork neck with chimichurri

Smoked pork neck with chimichurri

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Place the meat in a pan of simmering water, cover and cook for approx. 1 hr.
  2. Step 2

    Mix the shallot, garlic, chilli and salt in a bowl. Add the vinegar, cover and allow to infuse for approx. 10 mins. Stir in the oil and herbs.
  3. Step 3

    In a bowl, mix the couscous with the oil and salt, pour the water over the top, cover and leave to absorb for approx. 5 mins. Fluff up the couscous with a fork, mix in the herbs. Carve the meat into thin slices, serve with the couscous. Drizzle the chimichurri on top.