Apple and salmon carpaccio

Apple and salmon carpaccio

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  • Preparation:
  • Total:
  • Serves: 2 persons

Ingredients

Instructions

  1. Step 1

    Plate up the apple and salmon.
  2. Step 2

    Whisk the vinegar, oil and horsradish, season. Stir in the tarragon. Drizzle the dressing over the carpaccio, top with the horseradish.