Apple and salmon carpaccio

Apple and salmon carpaccio

Aug 31 2021

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Preparation: 15 minutes
Total: 15 minutes

Serves: 2 persons

Ingredients

1
apple
100 g
smoked salmon
1 ½ tbsp
white wine vinegar
2 tbsp
oil
2 tsp
grated horseradish in a jar
½ tsp
sugar
¼ tsp
salt
a little
pepper
2 tbsp
tarragon

Instructions

Step 1
Plate up the apple and salmon.
Step 2
Whisk the vinegar, oil and horsradish, season. Stir in the tarragon. Drizzle the dressing over the carpaccio, top with the horseradish.