Stone fruit and quinoa salad

Stone fruit and quinoa salad

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Cook the quinoa in boiling salted water for approx. 20 mins. until soft, drain.
  2. Step 2

    Combine the mustard, maple syrup, lime zest and juice with the oil, season. Add half of the dressing to the quinoa, mix. Set aside the remainder of the dressing.
  3. Step 3

    Plate up the quinoa with the rocket, celery, apricots, nectarine and cherries. Drizzle with the reserved dressing.