Vegan tom kha soup
Try Vegan tom kha soup by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 7 ½ dlwater
- 1 ½ dlvegetable bouillon
- 3garlic cloves
- 2lemongrass
- 2 cmginger
- 2red chillies
- 5kaffir lime leaves (Thai-Kit)
- 120 goyster mushrooms
- 1tomato
- 1onion
- 1 tspsugar
- 1 tbspsoy sauce
- 1 dlcoconut milk
- 3 tbsplime juice
- 1 ½ tbspsambal oelek
- 200 grice noodles
- water
- 1lime
- ½ bunchcoriander
Instructions
Step 1
Place the water, stock, garlic, lemongrass, ginger, chilli and kaffir lime leaves in a pan, bring to the boil. Reduce the heat, cover the stock and leave to infuse for approx. 15 mins. Strain the stock and return to the pan.Step 2
Add the mushrooms, tomato, onion, soy sauce and sugar to the stock, simmer for approx. 5 mins. until just soft. Stir in the coconut milk, lime juice and sambal oelek.Step 3
Pour the boiling water over the rice noodles, leave to soak for approx. 8 mins. Serve the soup with the rice noodles in soup bowls, garnish with the lime wedges and coriander.