Vegan tom kha soup

Vegan tom kha soup

Try Vegan tom kha soup by FOOBY now. Or discover other delicious recipes from our category Vegan.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Place the water, stock, garlic, lemongrass, ginger, chilli and kaffir lime leaves in a pan, bring to the boil. Reduce the heat, cover the stock and leave to infuse for approx. 15 mins. Strain the stock and return to the pan.
  2. Step 2

    Add the mushrooms, tomato, onion, soy sauce and sugar to the stock, simmer for approx. 5 mins. until just soft. Stir in the coconut milk, lime juice and sambal oelek.
  3. Step 3

    Pour the boiling water over the rice noodles, leave to soak for approx. 8 mins. Serve the soup with the rice noodles in soup bowls, garnish with the lime wedges and coriander.