Summer roast vegetables

Summer roast vegetables

Try Summer roast vegetables by FOOBY now. Or discover other delicious recipes from our category summer.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix the vegetables, garlic, thyme and oil in a bowl, season, spread on a baking tray lined with baking paper. , cut diagonally into approx. 1 cm slices
  2. Step 2

    Approx. 45 mins. in the centre of an oven preheated to 200° C. Remove from the oven, press the garlic out of its skin, place in a bowl and mash finely with a fork. Remove the thyme leaves from the stem and add to the garlic.
  3. Step 3

    Add the vinegar, oil, water and basil to the garlic, mix and season. Plate up the roast vegetables and drizzle with the herb dressing.