Spanish tomato toast

Spanish tomato toast

Try Spanish tomato toast by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Toast the pieces of baguette in a frying pan (without oil) for approx. 2 mins. on each side. Rub garlic into the cut surfaces of the bread.
  2. Step 2

    Place the tomatoes in a sieve, drain the juice. Arrange the tomatoes on top of the pieces of baguette. Drizzle with oil, season with salt. Cut the baguettes into pieces approx. 7 cm wide.