Black Forest cherry porridge

Black Forest cherry porridge

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix the almond milk, rolled oats, seeds, cocoa powder and salt in a pan, bring to the boil. Simmer and stir the porridge over a medium heat for approx. 7 mins. Add the cherries and chocolate, continue to simmer for approx. 5 mins. Mix in the quinoa pops.
  2. Step 2

    Pour the porridge into bowls, serve with yoghurt, cherries and chocolate.