Vegan summer rolls with satay wings
Try Vegan summer rolls with satay wings by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Serves: 4 persons
- 200 gglass noodles
- 4 tbsppeanut butter
- 2 tbspcoconut milk
- 2 tspsoy sauce
- ½ tspSriracha-Sauce
- 1 tspmaple syrup
- 1garlic clove
- 280 gvegan satay wings
- 14rice paper
- ½yellow pepper
- 100 gred cabbage
Step 1Place the glass noodles in a bowl, pour the water over the top and leave to stand for approx. 5 mins. Rinse the noodles in cold water, drain, cut into pieces with scissors.
Step 2Puree the peanut butter with all the other ingredients up to and including the garlic to make a creamy sauce.
Step 3In a non-stick frying pan, fry the wings on all sides for approx. 5 mins.
Step 4Place a sheet of rice paper in warm water for approx. 30 secs. then lay on a damp cloth. Place a small amount of the wings, cucumber, pepper, carrot, cabbage and radish in the middle of the rice paper. Fold the sides of the rice paper inwards, then roll up tightly from the bottom. Place the summer roll on a platter, cover with a damp tea towel. Repeat the process with the remaining rice sheets and ingredients. Serve with the sauce.