Crunchy cauliflower wings
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 800 gcauliflower
- salted water
- 5 tbspwhite flour
- 3eggs
- 3 tbspmilk
- 1 tspdried oregano
- ¾ tspherb salt
- 200 gcornflakes
- 180 gcrème fraîche
- 1garlic clove
- ½lemon
- ¼ tspherb salt
- 1 tbspchives
Instructions
Step 1
Cook the cauliflower in boiling salted water for approx. 10 mins. until just soft, then drain and leave to cool.Step 2
Empty the flour into a shallow dish, beat the eggs and milk in a deep dish, season. Crush the cornflakes in a shallow dish. Toss the cauliflower wings in the flour in batches, then shake off the excess. Dip in the egg and then in the cornflakes. Press firmly on the crumb coating, place on a baking tray lined with baking paper.Step 3
Approx. 30 mins. in the centre of an oven preheated to 180°C.Step 4
Mix the crème fraîche with all the other ingredients, serve with the cauliflower wings.