Crunchy cauliflower wings

Crunchy cauliflower wings

Try Crunchy cauliflower wings by FOOBY now. Or discover other delicious recipes from our category main dish.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Cook the cauliflower in boiling salted water for approx. 10 mins. until just soft, then drain and leave to cool.
  2. Step 2

    Empty the flour into a shallow dish, beat the eggs and milk in a deep dish, season. Crush the cornflakes in a shallow dish. Toss the cauliflower wings in the flour in batches, then shake off the excess. Dip in the egg and then in the cornflakes. Press firmly on the crumb coating, place on a baking tray lined with baking paper.
  3. Step 3

    Approx. 30 mins. in the centre of an oven preheated to 180°C.
  4. Step 4

    Mix the crème fraîche with all the other ingredients, serve with the cauliflower wings.