Pulled mushroom burgers
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 250 gking oyster mushrooms
- 2garlic cloves
- 2 tbspolive oil
- 1 tspsmoked paprika
- ¼ tspsalt
- ¼ tspchilli flakes
- 1 tbspolive oil
- 1onion
- 6 tbspBBQ sauce
- 4burger buns
- 100 gred cabbage
- ½ bunchcoriander
Instructions
Step 1
In a bowl, mix the mushrooms with all the other ingredients up to and including the chilli flakes, transfer to a baking tray lined with baking paper.Step 2
Approx. 20 mins. in the centre of an oven preheated to 180°C.Step 3
Heat the oil in a non-stick frying pan. Cook the onions for approx. 15 mins., stirring occasionally. Mix in the roast mushrooms and BBQ sauce.Step 4
Spread the filling on the bottom half of the buns and arrange the red cabbage and coriander on top. Cover with the top half of the bun.