Breakfast tortilla

Breakfast tortilla

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  • Preparation:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Heat the oil in a large non-stick frying pan. Fry the potatoes for approx. 6 mins., add the pimientos and cook for approx. 3 mins., season. Reduce the heat.
  2. Step 2

    Season the eggs. Pour the mixture over the potatoes, cover and allow to solidify over a medium heat for approx. 20 mins. Plate up and serve.