Vegan apricot and raspberry crumble
Try Vegan apricot and raspberry crumble by FOOBY now. Or discover other delicious recipes from our category desserts.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 200 gapricots
- 100 graspberries
- 70 glight spelt flour
- 70 gground almonds
- 50 gcoconut palm sugar
- 1 tspvanilla paste
- 1 pinchsalt
- 60 gvegan butter
- 4 ballsvanilla ice cream
Instructions
Step 1
Divide the fruit between the prepared dishes.Step 2
In a bowl, mix the flour with all the other ingredients up to and including the salt. Add the vegan butter and rub together using your hands to form an even, crumbly mixture. Spread the crumble on top of the fruit.Step 3
Approx. 25 mins. in the centre of an oven preheated to 180°C. Remove, allow to cool slightly. Spoon the ice cream on top of the crumble, serve lukewarm.