Spaghettini with summer truffle

Spaghettini with summer truffle

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  • Preparation:
  • Total:
  • Serves: 2 persons

Ingredients

Instructions

  1. Step 1

    Cook the pasta in boiling salted water until just al dente. Set aside approx. 150 ml of the cooking water, drain the pasta.
  2. Step 2

    Add the reserved cooking water, butter and parmesan to the same pan, stir over a low heat until you have a creamy sauce. Add the pasta, mix, heat gently. Plate up the pasta, season, top with the truffle.