Thai iced tea

Thai iced tea

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  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Pour the water into a pan along with all the other ingredients up to and including the kaffir lime leaves, bring to the boil while stirring, simmer for approx. 5 mins. Pour the syrup through a sieve. While still boiling hot, pour into the clean, warmed bottle and fill to just below the rim. Seal immediately and leave to cool.
  2. Step 2

    Place the teabags in a jug, pour in the water and allow to steep until the desired strength is reached (approx. 1 hour). Spoon 1 tbsp of syrup into each of 4 glasses, fill with tea.