Grape and strudel tart with goat’s cheese

Grape and strudel tart with goat’s cheese

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  • Preparation:
  • Total:
  • Serves: 4 persons

Ingredients

Instructions

  1. Step 1

    Unfold the pastry sheets, brush with a little butter, stack the sheets on a baking tray lined with baking paper. Fold in the edges approx. 3 cm.
  2. Step 2

    Mix the grapes with all the other ingredients up to and including the pepper. Spread the grape mixture and soft goat’s cheese on top of the pastry.
  3. Step 3

    Approx. 25 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, serve warm.