Mushroom burgers

Mushroom burgers

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Cook the potatoes (uncovered) in salted water over a medium heat for approx. 20 mins. until soft. Drain the potatoes, leave in the colander for approx. 5 mins. while the water evaporates. Pass the potatoes through a food mill and into a bowl, leave to cool.
  2. Step 2

    Combine the oil and honey with the garlic, chives, paprika, chilli flakes and salt. Add the mushrooms, mix. Fry the mushrooms in a non-stick frying pan for approx. 5 mins. per batch, remove, pull apart with two forks, add the mushrooms and sunflower seeds to the potato puree, mix thoroughly.
  3. Step 3

    Preheat the oven to 60°C, warm the platter and plates. Shape the mixture into 12 burgers. Heat a little clarified butter in a non-stick frying pan. Fry the burgers in batches over a medium heat for approx. 4 mins. on each side, keep warm.
  4. Step 4

    Mix the sour single cream with the vinegar, oil and chives, season.
  5. Step 5

    Serve the salad with the burgers, drizzle the dressing over the top.