Plumb pastries
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- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- 400 gwhite flour
- 1 tspbourbon vanilla powder
- 1 tspsalt
- 1 parceldry yeast
- 1 ¾ dlmilk
- 125 ghalf-fat quark
- 75 gbutter
- 1egg
- 125 ghalf-fat quark
- 1 tbspMaizena cornflour
- 2 tbspalmond paste
- ½ tspbourbon vanilla powder
- 300 gplums
- icing sugar
Instructions
Step 1
Mix the flour, vanilla, salt and yeast in a bowl. Add the milk, quark and butter, mix, knead for approx. 10 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 2 hrs. until doubled in size.Step 2
Divide the dough into 8 portions, shape into balls. Flatten the balls, stretch out into rounds (approx. 12 cm in diameter), creating a 1 cm high rim around the edge, place on two baking trays lined with baking paper. Brush the edges of the dough with egg, set aside the remainder of the egg.Step 3
Mix the quark with the reserved egg, cornflour, almond mixture and vanilla. Spread the custard in the middle of the pastries, top with the plums.Step 4
Approx. 30 mins. in an oven preheated to 200°C (convection). Remove from the oven, leave to cool completely on a rack. Dust the plum pastries with icing sugar.