Gooseberry and yoghurt mousse
Try Gooseberry and yoghurt mousse by FOOBY now. Or discover other delicious recipes from our category desserts.
- Serves: 4 persons
- 400 gplain greek yoghurt
- 2 pinchessalt
- 400 ggooseberries
- 80 gsugar
- 2 ½ dlfull cream
- 2 tbspicing sugar
Step 1Mix the yoghurt and salt and pour into a cheesecloth, squeeze out thoroughly, place in a sieve with the cheesecloth, leave to drain over a bowl in the fridge for approx. 1 hr., gently squeezing out the yoghurt from time to time.
Step 2Add the gooseberries and sugar to a pan, mix and leave to infuse for a moment, then bring to the boil. Cover and simmer for approx. 5 minutes, puree until smooth and press through a sieve, then leave to cool.
Step 3Beat the cream until stiff, add the icing sugar and mix in. Stir ⅔ of the gooseberries into the yoghurt, carefully fold in the whipped cream. Divide the rest of the gooseberries into the glasses, top with the mousse, cover and chill for approx. 2 hr.