Aubergine lasagne with mince

Aubergine lasagne with mince

Try Aubergine lasagne with mince by FOOBY now. Or discover other delicious recipes from our category main dish.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Cut the aubergines lengthwise into approx. 5 mm slices, place on two trays lined with baking paper.
  2. Step 2

    Brush the aubergines with oil, season with salt. Finely chop the rosemary, sprinkle on top.
  3. Step 3

    Approx. 25 mins. in an oven preheated to 200°C (convection). Remove and set aside.
  4. Step 4

    Finely chop the shallots and garlic. Heat the oil in a non-stick frying pan. Fry the meat in batches for approx. 5 mins. Reduce the heat, sauté the shallots and garlic in the same pan for approx. 3 mins. Add the tomato puree and cook for approx. 2 mins., pour in the stock, bring to the boil, reduce the heat. Add the rosemary and bay leaf with the meat, cover and simmer for approx. 20 mins., season.
  5. Step 5

    Combine the cottage cheese with all the other ingredients up to and including the pepper, mince in the garlic, mix.
  6. Step 6

    Layer the aubergines, cottage cheese sauce, meat filling and lasagne sheets in the prepared dish. Finish with a layer of cottage cheese sauce. Remove the rosemary needles, sprinkle on top with the cheese.
  7. Step 7

    Approx. 30 mins. in an oven preheated to 200°C (convection). Remove the lasagne and leave to stand for approx. 5 mins.