Aubergine lasagne with mince
Try Aubergine lasagne with mince by FOOBY now. Or discover other delicious recipes from our category main dish.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 3aubergines
- 4 tbspolive oil
- ¾ tspsalt
- 1 sprigrosemary
- 2shallots
- 2garlic cloves
- 1 tbspoil
- 400 gminced meat (beef and pork)
- 3 tbsptomato puree
- 3 dlbeef bouillon
- 2 sprigsrosemary
- 2bay leaves
- salt and pepper to taste
- 450 gplain cottage cheese
- 200 gsour single cream
- 1 tbspolive oil
- ½ tspsalt
- a littlepepper
- 1garlic clove
- 12white lasagne sheets
- 1 sprigrosemary
- 50 ggrated Parmesan
Instructions
Step 1
Cut the aubergines lengthwise into approx. 5 mm slices, place on two trays lined with baking paper.Step 2
Brush the aubergines with oil, season with salt. Finely chop the rosemary, sprinkle on top.Step 3
Approx. 25 mins. in an oven preheated to 200°C (convection). Remove and set aside.Step 4
Finely chop the shallots and garlic. Heat the oil in a non-stick frying pan. Fry the meat in batches for approx. 5 mins. Reduce the heat, sauté the shallots and garlic in the same pan for approx. 3 mins. Add the tomato puree and cook for approx. 2 mins., pour in the stock, bring to the boil, reduce the heat. Add the rosemary and bay leaf with the meat, cover and simmer for approx. 20 mins., season.Step 5
Combine the cottage cheese with all the other ingredients up to and including the pepper, mince in the garlic, mix.Step 6
Layer the aubergines, cottage cheese sauce, meat filling and lasagne sheets in the prepared dish. Finish with a layer of cottage cheese sauce. Remove the rosemary needles, sprinkle on top with the cheese.Step 7
Approx. 30 mins. in an oven preheated to 200°C (convection). Remove the lasagne and leave to stand for approx. 5 mins.