Tomato tart with cream cheese

Tomato tart with cream cheese

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Roll out the pastry, place on a baking tray lined with baking paper, prick firmly with a fork. Cut off approx. 1 cm all the way around. Brush the edges of the pastry with a little water, place the pastry strips on top, press down gently. Combine the cream cheese and water, brush the pastry with the mixture. Top with the cherry tomatoes.
  2. Step 2

    Approx. 20 mins. on the bottom shelf of an oven preheated to 220°C, remove and season with salt. Mix the oil and basil, drizzle over the top.