Sausage balls with apricot mustard
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- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- 1 tbspolive oil
- 2garlic cloves
- 1 sprigrosemary
- 300 gapricots
- 2 tbspliquid honey
- 50 gcoarse-grain mustard
- 50 gmild mustard
- 4raw pork bratwurst
- 50 gdried apricots
- 30 gsunflower seeds
- oil
Instructions
Step 1
Heat the oil in a pan. Sauté the garlic and rosemary for approx. 3 mins. Add the apricots and honey, cover and simmer for approx. 5 mins., reduce (uncovered) for approx. 3 mins. Mix in the mustard, simmer for approx. 5 mins., leave to cool.Step 2
Squeeze the sausage meat out of the sausage skin and into a bowl. Mix in the apricots and sunflower seeds, knead by hand until you have a compact mass. With wet hands, shape the mixture into approx. 30 balls. Heat a dash of oil in a non-stick frying pan. Fry the balls in batches for approx. 10 mins. all over. Serve the sausage balls with the apricot mustard.