Banana bread pancakes with chocolate chunks
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- Preparation:
- Total:
- Serves: 10 persons
Ingredients
- 2bananas
- 1fresh egg
- 2 dlalmond drink
- 2 tbspmaple syrup
- 1 tspvanilla paste
- 1 tsplemon juice
- 80 grolled oats
- 70 gground almonds
- 50 grice flour
- ½ tspcinnamon
- ½ tspbaking powder
- 1 pinchsalt
- 60 gdark chocolate
- coconut oil
- 1banana
Instructions
Step 1
Puree the bananas with the egg in a bowl. Add the almond milk, maple syrup, vanilla paste and lemon juice, mix together. Mix the oats with all the other ingredients up to and including the chocolate, mix in.Step 2
Heat the coconut oil in a non-stick frying pan. Reduce the heat. Add as much batter as it takes to make pancakes of approx. 10 cm in diameter, place approx. 3 slices of banana on top of each pancake. Once the undersides are cooked they will no longer stick to the pan. Toss the pancakes, finish cooking and then keep warm. Repeat these steps with the remainder of the batter.