Mirabelle plum galette

Mirabelle plum galette

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  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Mix the flour, almonds, sugar and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water, mix quickly to create a soft dough (do not knead), cover and chill for approx. 30 mins. Roll out the dough on a sheet of baking paper (approx. 30 cm in diameter), place on a baking tray.
  2. Step 2

    In a bowl, mix the plums with all the other ingredients up to and including the lime juice. Arrange the plums on top of the dough, leaving a border of approx. 4 cm. all the way around. Fold the edges inwards, brush with water, sprinkle with the flaked almond and sugar.
  3. Step 3

    Approx. 45 mins. in the lower half of an oven preheated to 180°C. Remove, allow the galette to cool slightly, glaze with the jelly.