Vegan cream of mushroom soup

Vegan cream of mushroom soup

Try Vegan cream of mushroom soup by FOOBY now. Or discover other delicious recipes from our category Vegan.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the oil in a pan. Sauté the onions for approx. 3 mins. until translucent. Add the mushrooms and cook for approx. 5 mins. until most of the moisture has evaporated. Add the garlic and thyme, cook for approx. 1 min. Pour in the wine, reduce by half. Pour in the stock and coconut milk, add the shiitake mushrooms, simmer for approx. 20 mins. Remove half of the soup from the pan, puree, return to the pan. Add the parsley, season the soup.
  2. Step 2

    Toast the bread on both sides in a pan without any oil, remove. Drizzle with oil, rub in the garlic clove.