Buckwheat crostata with blueberry jam

Buckwheat crostata with blueberry jam

Try Buckwheat crostata with blueberry jam by FOOBY now. Or discover other delicious recipes from our category Baking sweet.
  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Mix the flour, buckwheat flour, sugar, baking powder, salt and cinnamon in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the eggs, mix quickly to create a crumbly mixture.
  2. Step 2

    Spread half of the dough over the base of the prepared tin, press down firmly with the back of your hand or the base of a glass, create a rim approx. 2 cm high around the edge. Spread the jam on top, cover with the remaining crumbly dough.
  3. Step 3

    Approx. 40 mins. in an oven preheated to 180°C (convection). Remove from the oven, leave to cool completely on a rack.