Potato and cheese galette

Potato and cheese galette

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix the flour and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water and mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.
  2. Step 2

    In a large bowl, mix the potatoes and all the other ingredients up to and including the pepper.
  3. Step 3

    Roll the dough into a circle approx. 4 mm thick on a sheet of baking paper, scatter the bread on top, add the topping, pears and nuts, leaving a border of approx. 4 cm all the way around. Fold in the edges, press down gently, glaze the edges with a little egg. Mix the remainder of the eggs with the milk and pour this sauce on top of the topping in the middle.
  4. Step 4

    Approx. 55 mins. in the lower half of an oven preheated to 180°C.