Potato and cheese galette
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 250 gwhite flour
- ½ tspsalt
- 125 gbutter
- ¾ dlwater
- 300 graclette potatoes
- 300 graclette cheese in slices
- 1red onion
- 80 gdiced bacon
- 2 sprigsrosemary
- ½ tspsalt
- a littlepepper
- 50 gday-old bread
- 1pear
- 40 gwalnuts
- 2eggs
- ¾ dlmilk
Instructions
Step 1
Mix the flour and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water and mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.Step 2
In a large bowl, mix the potatoes and all the other ingredients up to and including the pepper.Step 3
Roll the dough into a circle approx. 4 mm thick on a sheet of baking paper, scatter the bread on top, add the topping, pears and nuts, leaving a border of approx. 4 cm all the way around. Fold in the edges, press down gently, glaze the edges with a little egg. Mix the remainder of the eggs with the milk and pour this sauce on top of the topping in the middle.Step 4
Approx. 55 mins. in the lower half of an oven preheated to 180°C.