Quince bellini

Quince bellini

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  • Preparation:
  • Total:
  • Serves: 1 person



  1. Step 1

    Rub the quince clean with a towel, peel, quarter, core and cut into cubes. Mix the quince and sugar in a pan, pour in the water, cover and simmer for approx. 20 mins. until soft. Leave the quince to cool, puree until smooth.
  2. Step 2

    Spoon 3 cl of the quince puree into a champagne glass, top up with champagne, serve immediately.