Quince bellini
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- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 1quince
- 50 gsugar
- ½ dlwater
- 1 dlchampagne
Instructions
Step 1
Rub the quince clean with a towel, peel, quarter, core and cut into cubes. Mix the quince and sugar in a pan, pour in the water, cover and simmer for approx. 20 mins. until soft. Leave the quince to cool, puree until smooth.Step 2
Spoon 3 cl of the quince puree into a champagne glass, top up with champagne, serve immediately.