Autumn pork and pear stew
Try Autumn pork and pear stew by FOOBY now. Or discover other delicious recipes from our category winter.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1 tbspolive oil
- 3pears
- olive oil
- 600 gpork ragout
- ¾ tspsalt
- 350 gking oyster mushrooms
- 250 gmixed mushrooms
- 80 gdiced bacon
- 2onions
- ½ bunchsage
- 1 dlwhite wine
- 4 dlchicken bouillon
- 1 tsppepper
- 40 ghazelnuts
- 1organic lemon
Instructions
Step 1
Heat the oil in a frying pan. Fry the pears for approx. 2 mins. on each side. Remove and set aside.Step 2
Heat a dash of oil in a frying pan. Brown the meat for approx. 5 mins. per batch, remove from the pan, season with salt. Reduce the heat, wipe the cooking fat from the pan, add a dash more oil if necessary. Fry the mushrooms and diced bacon for approx. 5 mins. per batch, remove from the pan. Sauté the onions and sage for approx. 3 mins. Pour in the wine, reduce to half the amount. Pour in the stock, bring to the boil, reduce the heat. Return the meat and mushrooms to the pan along with the cooking juices, season, cover and braise over a low heat for approx. 1½ hrs. Return the pears to the pan, simmer (uncovered) for approx. 30 mins. Top with the nuts, lemon zest and lemon juice.