Squash and rice dish
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- Preparation:
- Total:
- Serves: 2 persons
Ingredients
- 2 tbspoil
- 1garlic clove
- 400 gsquash
- 2 tbspharissa
- ½ bunchthyme
- 150 gwild rice mix
- 6 dlwater
- ¾ tspsalt
- 2 tbspwhite balsamic vinegar
- a littlepepper
Instructions
Step 1
Heat the oil in a non-stick frying pan, add the garlic and squash, sauté for approx. 5 mins. Add the harissa, thyme and rice, cook briefly. Pour in the water, season with salt, simmer for approx. 20 mins.Step 2
Mix the balsamic into the rice, season.