Pasta with creamy sweet potato sauce
Try Pasta with creamy sweet potato sauce by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 80 gcashew nuts
- water
- 350 gsweet potatoes
- salted water
- 3 dlwater
- 2 tbspNussmesan Classic
- ½lemon
- 1 tsppaprika
- salt and pepper to taste
- 400 gpasta
- salted water
Instructions
Step 1
Empty the cashew nuts into a bowl, pour over boiling water, soak. Cook the sweet potatoes in boiling salted water for approx. 20 mins. until soft, drain. Drain the cashew nuts, rinse and place in the blender. Add the boiled sweet potatoes, 300 ml of water, Nussmesan, lemon juice and paprika, blend until the sauce is smooth and creamy. Season the sauce, empty into a pan, keep warm.Step 2
Cook the pasta in boiling salted water until al dente, drain and return to the pan. Add the sauce, mix and heat through.