Goulash soup

Instructions

1. Step 1

   Peel the potatoes and carrots, thinly slice the onion, press the garlic cloves.

2. Step 2

   Dice the potatoes and carrots.

3. Step 3

   Flour the meat.

4. Step 4

   Heat the clarified butter in a pan, brown the meat in batches for approx. 5 mins., season with salt, then remove.

5. Step 5

   Heat a little clarified butter in the pan. Sauté the onion and garlic for approx. 5 mins.

6. Step 6

   Add the potatoes, carrots, paprika, tomato puree and meat to the pan, season with salt and cook briefly.

7. Step 7

   Pour in the wine and stock, add the tomatoes along with the juice and bay leaf, bring to the boil. Cover and braise over a low heat for approx. 2 hrs., stirring occasionally. Serve the soup in bowls, top with sour single cream.