Penne all'arrabbiata

Penne all'arrabbiata

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Cook the pasta in salted water until al dente, drain and keep warm.
  2. Step 2

    Heat the oil in the same pan, sauté the garlic and chilli pepper. Pour in the wine, add the tomatoes, herbs and salt, cover and simmer over a medium heat for approx. 20 mins.
  3. Step 3

    Mix the sauce in with the penne pasta, garnish with parsley and ground pepper. Grate a little parmesan over the top, serve the rest with the meal.