Roasted golden beetroot salad

Roasted golden beetroot salad

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix the beetroot, oil and thyme in a roasting tin, season with salt. Cover the tin with foil.
  2. Step 2

    Approx. 1 hr. 30 mins. in the centre of an oven preheated to 200°C. Remove, cover and allow to cool slightly. Peel the beetroot while still lukewarm, cut into slices.
  3. Step 3

    Combine the mustard, balsamic, oil and honey, season. Serve the beetroot slices on a platter. Sprinkle with the feta, almonds and thyme. Drizzle the dressing over the salad.