Vanilla pudding tart

Vanilla pudding tart

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  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Roll out the dough, place in a baking tin lined with baking paper (approx. 30 cm in diameter). Prick the base firmly with a fork, sprinkle with the almonds. Fan the pears on top. Mix the milk and vanilla pudding powder, pour the mixture over the pears.
  2. Step 2

    Approx. 35 mins. in the lower half of an oven preheated to 220°C. Remove, allow to cool slightly. Remove the tart from the tin, serve lukewarm or cold.