Caesar salad
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 2 tsphot mustard
- 2 tbspwhite wine vinegar
- 2 tbsprapeseed oil
- 100 gcrème fraîche
- ½ tspWorcestershire sauce
- 1garlic clove
- ½ tinanchovy fillet
- salt and pepper to taste
- 2chicken breasts
- ½ tspsalt
- a littlepepper
- 8 slicesbacon
- 6baby lettuce
- 2 tbspolive oil
- 300 gbread
- 110 grolls of shaved Sbrinz cheese
Instructions
Step 1
Thoroughly mix the mustard with all the other ingredients up to and including the anchovies, season and set aside.Step 2
Season the chicken breasts, wrap in the bacon. Brush the lettuce with oil. Heat the frying pan or griddle. Fry/grill the chicken over a medium heat for approx. 5 mins. on each side. Fry/grill the lettuce and bread alongside for approx. 2 mins. Plate up the lettuce and Sbrinz cheese. Cut open the chicken breasts, arrange on top. Drizzle the dressing over the top. Tear the bread, scatter on top of the salad.