Onion tart

Onion tart

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Mix the flour and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Combine the yeast and water, pour into the flour and mix quickly to form a soft dough; do not knead. Flatten the dough, cover and leave to rest at room temperature for approx. 30 mins.
  2. Step 2

    On a lightly floured surface, roll out the dough into a circle (approx. 32 cm in diameter), place in the prepared tin. Prick the base firmly with a fork.
  3. Step 3

    Heat the clarified butter in a frying pan, add the diced bacon, fry for approx. 3 mins., reduce the heat. Add the onions, sauté over a medium heat for approx. 15 mins., turning frequently, allow to cool slightly, spread on top of the dough.
  4. Step 4

    Whisk the milk together with all the remaining ingredients, pour over the top of the onions.
  5. Step 5

    Approx. 35 mins. on the bottom shelf of an oven preheated to 220°C. Remove from the oven, allow to cool slightly, remove from the tin.