Plant-based soufflé pancakes
Try Plant-based soufflé pancakes by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- coconut oil
- 160 gwhite flour
- 2 tspcoconut palm sugar
- 1 tspbaking powder
- 2 pinchessalt
- 1 ½ dlalmond drink
- 2 tbspcashew cream
- 2 tbspcoconut oil
- coconut oil
- 1 dlmaple syrup
Instructions
Step 1
Make four rings approx. 3 cm high (and approx. 5 cm in diameter) using aluminium foil, thoroughly grease the insides.Step 2
Mix the flour, sugar, baking powder and salt in a bowl, create a well in the middle. Combine the almond milk, cashew butter and coconut oil, gradually pour into the well while whisking, continue to whisk until the batter is smooth.Step 3
Heat the oil in a non-stick frying pan. Place the moulds in the pan, fill up to half way with the batter. Reduce the heat, cover and cook over a low heat for approx. 7 mins. until the underside separates from the pan. Carefully turn the moulds and cook for a further 5 mins. Loosen the pancakes from the moulds, serve with maple syrup.