Plant-based soufflé pancakes

Plant-based soufflé pancakes

Try Plant-based soufflé pancakes by FOOBY now. Or discover other delicious recipes from our category Vegan.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Make four rings approx. 3 cm high (and approx. 5 cm in diameter) using aluminium foil, thoroughly grease the insides.
  2. Step 2

    Mix the flour, sugar, baking powder and salt in a bowl, create a well in the middle. Combine the almond milk, cashew butter and coconut oil, gradually pour into the well while whisking, continue to whisk until the batter is smooth.
  3. Step 3

    Heat the oil in a non-stick frying pan. Place the moulds in the pan, fill up to half way with the batter. Reduce the heat, cover and cook over a low heat for approx. 7 mins. until the underside separates from the pan. Carefully turn the moulds and cook for a further 5 mins. Loosen the pancakes from the moulds, serve with maple syrup.