Celeriac Café de Paris with matchstick fries

Celeriac Café de Paris with matchstick fries

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Place the slices of celeriac on a baking tray lined with baking paper, brush with oil, sprinkle with thyme and season with salt.
  2. Step 2

    Approx. 1 hr. in the centre of an oven preheated to 180°C.
  3. Step 3

    Heat the butter, shallot, garlic, anchovy fillets, mustard, curry powder and paprika in a small pan, simmer over a low heat for approx. 10 mins. Stir in the wine, capers and herbs. Add the cream and lemon juice while stirring, heat gently. Keep the sauce warm.
  4. Step 4

    Cut the potatoes lengthwise into approx. 4 mm slices, then cut the slices into thin sticks. Soak the potatoes in cold water for approx. 15 mins., drain well and pat dry.
  5. Step 5

    Heat the oil to 180°C, fry the potatoes for approx. 8 mins. per batch until crispy and golden. Remove with a slotted spoon, drain on a rack lined with fresh paper towels, season with salt. Serve the celeriac steaks and fries with the sauce.