Christmas chocolate

Christmas chocolate

Dec 02 2021

Try Christmas chocolate by FOOBY now. Or discover other delicious recipes from our category littleFOOBY.

Preparation: 30 minutes
Total: about 2 hours

Serves: 550 persons

Ingredients

500 g
dark chocolate
1 tbsp
hazelnut
1 tbsp
hazelnut
1 tbsp
unsalted, shelled pistachios
1 tbsp
raspberry crumble
1 tbsp
Cocoa Nibs
1 tbsp
dried flowers
1 tbsp
quinoa pops
a little
cinnamon

Instructions

Step 1
Place the chocolate in a thin-sided bowl and suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate and stir until smooth.
Step 2
Place all of the ingredients up to and including the quinoa pops next to each other on top of the chocolate. Sprinkle the hazelnuts and cacao nibs with cinnamon.
Step 3
Chill the chocolate for approx. 1 hr. Break the chocolate into pieces, as desired.