Bulgur and cabbage rolls

Bulgur and cabbage rolls

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Blanch the cabbage leaves in boiling salted water for approx. 1 min., remove, briefly dip in ice-cold water, pat dry, cut away the thick midribs.
  2. Step 2

    Cook the bulgur, chillies and cinnamon in salted water for approx. 20 mins., allow to cool slightly. Mix the dried apricots into the bulgur, season. Place the cabbage leaves on a tea towel. Spread the filling on top. Fold the sides inwards, roll up tightly, place in the prepared tin.
  3. Step 3

    Combine the cream, stock and balsamic, season. Pour over the cabbage rolls. Sprinkle with thyme.
  4. Step 4

    Approx. 30 mins. in the centre of an oven preheated to 180°C.
  5. Step 5

    Scatter the smoked almonds and a few chilli flakes on top of the cabbage rolls.