Banana upside-down cake

Banana upside-down cake

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  • Preparation:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Heat the sugar and butter in a pan over a medium heat, simmer for approx. 3 mins. Spread the mixture over the base of the prepared tin, place the bananas on top (cut side down).
  2. Step 2

    In a bowl, finely mash the bananas with a fork. Mix in the eggs and continue to beat until the mixture is frothy. Mix in the sugar, almond milk, coconut oil and lemon juice. Combine the almonds with all the remaining ingredients, mix in. Spread the sponge mixture on top of the bananas in the prepared tin.
  3. Step 3

    Approx. 1 hr. in the centre of an oven preheated to 180°C. Remove, allow to cool slightly. Loosen the cake from the tin frame, turn out onto a plate, remove the tin base and baking paper, leave to cool.