Pea, mint and potato soup
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- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1 tbspolive oil
- 1onion
- 2garlic cloves
- 350 gpotatoes
- 1 ¼ litresvegetable bouillon
- 500 gfrozen peas
- 1 tbsppeppermint
- salt and pepper to taste
Instructions
Step 1
Heat the oil in a pan. Sauté the onion, garlic and potatoes for approx. 5 mins. Pour in the stock, bring to the boil, reduce the heat. Simmer the soup for approx. 15 mins. Add the peas, simmer for approx. 10 mins.Step 2
Add the mint, season to taste. Blend the soup to the desired consistency, serve.