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Dried persimmon

Dried persimmon

fooby.ch
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  • Preparation:
  • Total:
  • Serves: 300 persons

Ingredients

Instructions

  1. Step 1

    Place the slices of persimmon on two baking trays lined with baking paper.

  2. Step 2

    Dry for approx. 10 hrs. in an oven preheated to 60°C (convection), keeping the oven door slightly ajar with the handle of a wooden spoon. Remove from the oven, transfer to a cooling rack with the baking paper and leave to cool.