Ginger latte

Ginger latte

Nov 17 2021

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Preparation: 20 minutes
Total: 20 minutes

Serves: 4 persons

Ingredients

5 dl
milk
1 ½ tbsp
ginger
¼ tsp
cinnamon
1
cardamom pod
1 pinch
nutmeg
2 tbsp
honey
4
espressos
1 tbsp
candied ginger

Instructions

Step 1
Heat the milk in a pan with the ginger, cinnamon, cardamom, nutmeg and honey. Turn off the heat, cover the milk and leave to infuse on the switched-off hob for approx. 10 mins.
Step 2
Strain and froth the milk, pour into the cups or glasses. Pour a hot espresso into each, sprinkle the ginger on top.